We Indians know how to royally treat our guests at home.Įven today, every state has a variety of dishes that are credited to imperial times. If you have seen period drama, you know how the Royals eat! The gorgeous palace had its royal kitchens serving the best food. Our country has seen it all: civilisations, kings, invaders, colonialism and democracy. What is the royal Indian cuisine though? India didn’t come to be what it is today post-1947. Well, Indian street food is something all of us have an idea of. Each state has its own speciality! You are truly missing out if you haven’t had the Rasgullas of Kolkata. Indian sweets cannot be missed while talking about the Royal Indian cuisine. All you need is a traditional Indian Thali and you are good to go! Be it the Dal or the curries, having them placed all around your Thali is the Indian way of eating. While North Indians need their flatbread, South Indians get their energy from rice. The vast change in eating habits in every corner of India is shocking. That’s the secret to the flavourful foods of India. In addition, how can one miss out on the essence of saffron in Indian dishes? Finally, the desi ghee! Any Indian dish is empty without the addition of pure desi ghee. Each region has their own unique blend of spices. Our Indian Masala is what makes us stand out. For instance, the Chinese noodles you get on the Indian streets will have Indian spices and preparation. Even foreign cuisines taste a lot different in India. Some people are hard-core vegetarians while some just live on non-vegetarian food. However, there’s something special about Royal Indian cuisine.ĭifferent regions and religions call for different eating habits. In addition, there’s a lot of texture no matter how easy the dish is. Indian food has a variety of flavours that come together in a single dish. Be it the Vada Pav from the streets of Mumbai or the Kheer Kadam from Kolkata, the variety is endless. Each is diverse and different from the other. A country as large as India has so many states and regions. The first thing that comes to your mind when you hear Indian cuisine is definitely SPICES! The Natural Spices of India are loved and known worldwide.
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